We’re culinary champions

It’s what we do and it’s what we’re passionate about. At the core of our work is a belief that great food, drink and service is key to creating legendary experiences. Every day we’re playing with new flavours, chatting with guests and using new technology to disrupt the food industry.


Whether serving a Malaysian Rendang curry in the Market Place at the new Tottenham Hotspur Stadium, strawberries and cream at The Championships, Wimbledon or exquisite fine dining at the Home of Rugby, our principles remain the same.

Using sustainably sourced and top quality British produce, our dynamic chefs create truly innovative menus comprised of great tasting dishes.

If we aren't proud of a dish, we don't serve it. If a garnish isn't adding value to the flavour profile, don't bother. We aren't in this to boost our egos, we just love great tasting food.

Don't believe us? Check out the amazing work we do for our partners

Beyond the Plate

We are in the business of helping our partners grow their revenue, average spends, footfall and guest satisfaction. 

We are well-versed at identifying opportunities that go beyond creating great menus. Regular market research and customer feedback enables us to create standout food and drink options, and design stunning settings, but it also means we can maximise sales and marketing opportunities by targeting existing and new audiences.

Added value services include:

  • Venue Masterplanning and Strategy
  • Conference + Events Sales and Marketing
  • Brand Management
  • Concept Development
  • Research + Insight
  • Facilities Management