EXCEPTIONAL FOOD for
EXTRAORDINARY EXPERIENCES
Our food & drink fuels the moment and elevates the experience, crafted by the industry's best chefs, delivered with unmatched precision, personality
and flair.
From fast casual to fine dining, we bring imaginative food, exciting menus and the best seasonal & sustainable ingredients.
leading with purpose
Renowned for our commitment to a healthier planet and people, we set the standard for innovation and strive to be the most sustainable hospitality partner in the industry.
So wherever possible, with every bite, dish and decision we consider environment, nature and health.
Rooted in partnership
Our culinary teams develop our ever-evolving menus around the finest in-country ingredients, proudly sourced from leading regenerative and sustainable suppliers.
By knowing our farmers and growers personally, we gain deep understanding of the produce we use, which inspires us to create incredible food.
BEST IN CLASS
From street food to sky boxes, kiosks to high-volume bars, our award-winning brands bring our partners innovative culinary concepts and market-leading beverage solutions.
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KERB
A collective of the newest and most exciting street food traders who bring their innovative offer to iconic spaces & places including Kew Gardens, the National Theatre and Villa Park.
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Peppermint
High-performance bars and drink-led solutions for the UK’s greatest festivals, including American Express BST Hyde Park, Camp Bestival, BBC Radio 1’s Big Weekend, and the Goodwood Festival of Speed.
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Jockey Club Catering
Delivers hospitality to racegoers at the country's most iconic racecourses and festivals, including the Cheltenham Festival, The Randox Grand National, and The Epsom Derby.
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Payne & Gunter
Design and deliver exceptional events and luxury catering for prestigious clients, including Garsington Opera, the Longines Global Championship Tour London, and LIV Golf.
Beyond the plate
From analysing and capitalising crowd movements, improving hospitality offers and levels of choice, to integrating operations into back-of-house design, we help our partners stay ahead of the curve.
Director of Culinary
James Buckley
“Great food starts with a great culinary culture: Levy's is rooted in excellence, expertise, and collaboration. From responsibly sourced ingredients to supporting our chefs to get the best out of them, we give culinary teams the space and confidence to innovate, creating kitchens where creativity thrives."
Experience specialists