Levy UK + Ireland, the UK’s leading sports and entertainment caterer, is delighted to announce the extension of its partnership with Sheffield United Football Club. The 10-year contract solidifies their long-standing relationship and highlights their shared commitment to delivering exceptional dining experiences to fans and visitors at Bramall Lane.

As part of the contract extension, Levy will continue to manage all catering operations, including matchday hospitality, public concessions, corporate and non-matchday events, such as concerts. They are dedicated to providing diverse seasonal menus, from classic matchday pies to gourmet dining experiences, ensuring that all tastes are well-catered for. The hospitality menus are all prepared fresh on site, including bread and pastries, by an experienced culinary team lead by Head Chef Seymour Millington.

The 10-year extension will see further investment at the stadium, which boasts the recent launch of its ‘1889 Suite’. Named after the year Sheffield United was founded, this sleek and exclusive multi-purpose space is used for conferences, meetings and banqueting, alongside its top tier matchday hospitality status offering the best seats in the ground. This space demonstrates the shared ambition of Levy and the club to continually improve Bramall Lane’s food and beverage facilities.