Fitzers Catering originally won the contract back in 2010 when the venue first opened. Supporting local suppliers and creating fresh seasonal menus was a mainstay throughout the long-standing relationship, and will continue to be so under Levy Ireland, which is a partnership between Fitzers Catering and Levy’s Irish business, formed back in 2022.
Levy Ireland Culinary Director, Lenny Fearon, and his culinary team work hard to create bespoke, memorable experiences for The CCD guests. This includes transforming The Forum exhibition area, into a street food market for a huge corporate event, serving authentic dishes from across the globe to excited guests.
The CCD already boasts accreditations for Event Sustainability Management ISO 20121 and Environmental Standards ISO 14001, and a key priority for The CCD and Levy Ireland will be a continued focus on how to minimise environmental impact, ensuring a climate conscious and sustainable operation. Levy Ireland will work with The CCD on Climate Net Zero targets which include the exclusive use of Irish meat, free-range eggs, and seasonal vegetables on menus, plus all desserts will be 100% plant-based by 2024.