ONE TEAM, ONE PLANET
It's undeniable that the climate emergency is the biggest challenge of our lifetime, and with the global food system responsible for approximately 30% of greenhouse gas emissions, we recognise our responsibility as a market leader to drive meaningful change at scale and leave the planet in a better place for future generations.
OUR CLIMATE COMMITMENTS
Sustainability isn’t a side dish; it’s at the heart of everything we do.
We deliver incredible food backed by our bold commitment to people and planet.
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SOURCE IN SEASON
We prioritise seasonal ingredients from environmentally conscious suppliers, ban air-freight fruit and vegetables and back in-country regenerative farmers.
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SWAP AT SCALE
Swap in more sustainable ingredients, prioritise plant-based innovation, reduce red meat and champion lower carbon alternatives.
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AVOID SURPLUS
Fight food waste with nose-to-tail, root-to-tip philosophy and education, ditch single-use plastics and support food-sharing initiatives.
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STIR THE POT
Lead with innovation, education and constant improvement, training teams in sustainable best practice, plant-based cuisine, and regenerative farming.
Who Cares, wins
From reducing beef and dairy to championing regenerative agriculture, educating and supporting our teams to embed sustainability best practice across the business - it’s time to celebrate our people, planet and progress.
Sustainability Director
Kevin Watson
“In a large, complex business like Levy, creating lasting change is not easy. Our strategy has been to educate and enable from the ground up. From new governance, accountability, training and processes, we have brought in some of the best brains in the sustainability world, embedding best practice into every corner of our business.”
A recipe for change
Striving to do better for our planetLatest News
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‘Rice that Sustains’
Comes to LevyRiso Gallo’s sustainably farmed rice is grown using less water to reduce its carbon impact – and is now Levy’s ‘Rice of Choice’.
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New Plant-Based
Desserts MasterclassA new masterclass is helping Levy chefs perfect exceptional plant-based desserts as part of our sustainability strategy.
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B is for...
BiodiversityTo mark International Biodiversity Day 2025, here’s Dr Vincent Walsh (Levy’s Director of Decarbonisation and founder of our co-sponsored Biohub) with his Ultimate Guide to Biodiversity - and why it matters.
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Wildfarmed’s Bread
Comes to LevySupporting British regenerative food and farming is a key part of Levy’s sustainability strategy. Our collaboration with Wildfarmed makes it Levy’s flour of choice. And this year we've started rolling out Wildfarmed bread rolls, too.
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Powerful Partnership
with Sapling SpiritsAward-winning British Gin and Vodka from Sapling Spirits is rolling out across Levy, supporting biodiversity and reducing the carbon impact of their drinks.
Experience specialists